Kashmir Ladakh Tour: Best Things to Do

This you will agree, the names Kashmir and Ladakh conjures up images of paradise. They are places that truly lives up to their reputation. A journey from Kashmir to Ladakh with tour Packages is like taking a refreshing chill pill.

Read on to know the best things to do in your Kashmir to Ladakh tour, the popular dishes specific to the areas, the famous restaurants and the places to visit. It’s a feast for the senses that goes beyond the breathtaking landscapes and creates a truly immersive and enriching experience.

TOURISM PLACES in KASHMIR and LADAKH

This blog will take you through the beautiful places in Kashmir: Srinagar, Gulmarg, Sonamarg, Pahalgam. It has list of what to eat in Kashmir, the major tourist attractions in the different cities of Kashmir.

You will also find my travel diary on Things to Do in Ladakh, the land of the monks and monasteries. Places like Khardung La, Kargil, Zanskar Valley,  Leh and Nubra Valley has thrilling adventure activities, Buddhist Monasteries and of course the unique Tibetan culinary treasures.

Dal lake floating market

Whether it’s a short solo trip, a romantic honeymoon getaway, or an adventure-packed itinerary, Kashmir Ladakh tour caters to the needs and desires of every traveler.

SRINAGAR

When I found myself in the captivating land of Kashmir, the array of exquisite gems left me in a delightful dilemma. But thanks to the Kashmir Packages, the decision-making process became a tad easier. One place that simply stole my heart is the summer capital of Jammu and Kashmir, Srinagar, gracefully divided by the meandering Jhelum River. And within this enchanting city, there shines a true star—the magnificent Dal Lake. The allure of this tranquil oasis is irresistible, coaxing me to set off on a Shikara ride – an experience that dreams are made of.

Srinagar has another magical charm in its floating vegetable market, where vendors skillfully plied their trade from traditional boats.

Now let’s talk about the gastronomic wonders of Srinagar. The city is renowned for its tantalizing Kashmiri Wazwan, a culinary delight that primarily focuses on non-vegetarian dishes. The crown jewel of this exquisite cuisine is none other than Rogan Josh, with its tender meat bathed in a symphony of aromatic spices. But it doesn’t stop there—Yakhni, with its creamy curd-based gravy, takes taste buds on an unforgettable journey, while Dum Aloo, cooked under a seal of “dum” and adorned with luscious dry fruits, tempts even the most discerning vegetarian palate.

Where to eat in Srinagar

• When it’s time to satisfy my cravings beyond compare, Mughal Darbar takes the spotlight. This culinary haven offers a tantalizing range of Mughlai dishes.
• And for a cozy ambiance bathed in soft, soothing lighting, Café de Linz becomes my sanctuary, a heavenly abode for non-vegetarian food that truly tantalizes the senses.

Dal Lake Srinagar – Kashmir Ladakh Tour

KHARDUNG LA

Embark with the Ladakh Trip to an incredible destination, Khardung La, also known as Khardzong La. My friend and I took this comfortable and exciting journey as we made our way to one of the highest motorable roads in India, sitting proudly at an altitude of 5602 m. The air was crisp, and the scenery was simply breathtaking.

Khardung La served as the gateway to the magnificent Nubra and Shyok Valleys, and obtaining an Inner Line Permit was a necessary step to traverse this pass. It added a sense of adventure and anticipation to the journey.

The pass itself was a marvel of engineering, constructed back in 1976. However, it wasn’t until 1988 that it was opened for public use. I marveled at the ingenuity and dedication it took to create such a route amidst the rugged mountain terrain. However, due to the heavy snowfall and rain, Khardung La remains closed from October to May, adding an air of exclusivity to those fortunate enough to visit during the open season.

As we reached the pinnacle of this epic road, a delightful surprise awaited us. The Rinchen Cafeteria, perched at this lofty altitude, proudly claimed the title of the highest cafeteria in the world. Run by army officers, it offered a respite for weary travelers like us. We sat down to enjoy a warm cup of tea, surrounded by stunning vistas that stretched as far as the eye could see.

But the gastronomical delights didn’t end there. Along our journey from Leh to Diskit, we stumbled upon a hidden gem called Dogra Wet Canteen. This quaint establishment became our go-to spot to satiate our cravings for the famous Chilli Onion Maggi. The aroma of spices filled the air as we indulged in this delectable treat, enjoying the unique flavors.

GULMARG

A world of beauty awaited me at the Meadow of Flowers or Gulmarg as it is widely known during the Kashmir Ladakh tour. Distance from Srinagar to Gulmarg is 51 km.

The pre booked Kashmir Packages ushers you into this enchanting place, a kaleidoscope of vibrant and lively flowers, set against a backdrop of majestic snow-capped mountains.

Gulmarg, with its abundant snow and thrilling slopes, has rightfully earned a reputation as a playground for sports enthusiasts. The options for adventure seemed endless, from exhilarating skiing experiences in the glistening snow to simply reveling in the awe-inspiring views that surrounded me.

Gulmarg also holds a special allure for honeymooners. The meadows, blanketed in pristine white like pearls, and the snow-covered mountains create a magical setting that is perfect for romance.

Of course, all that adventure and romance can work up quite an appetite. When hunger struck in Gulmarg, I took the opportunity to indulge in a local favorite called Nadru Monje. These delectable snacks, often referred to as the Kashmiri version of French fries, were a true delight. What made them unique was that they were made from lotus stems, giving them a distinct flavor and a crispy texture that I couldn’t get enough of!

My friend, who accompanied me, a vegetarian, was delighted to discover the flavors of Modur Pulao. This sweet Kashmiri pulao, prepared with ghee, saffron, milk, and a delightful assortment of dry fruits, was a culinary masterpiece.

For a healthier option, I relished the Masala Tcotte, a treat made with boiled and flavored chickpea masala generously spread over a traditional Kashmiri naan. Adding a touch of spice to this culinary adventure was the spicy radish chutney that accompanied the dish.

And if I wanted to try something truly unique, Keen ‘k Masala was the answer. Hot boiled and flavored split wheat mixed with kruhun masala, served in a paper cone like chana jor, offered a delightful twist on traditional snacks.

Tulip Garden – Places to visit in Kashmir

SONAMARG

…the gateway of the Silk Road, which connected Kashmir and China

As I continued my journey through the enthralling landscapes, Sonamarg unfolded before my eyes, revealing itself as yet another precious gem in the crown of Kashmir. Distance from Srinagar to Sonamarg is 79.4 km.

Aptly named the Meadow of Gold, Sonamarg took my breath away with its awe-inspiring vistas of majestic snow-capped mountains and the melodious symphony of gushing rivers. One of the highlights of Sonamarg is its significance as the base camp for treks to the revered Amarnath Cave. I paused for a moment to think with reverence about the countless pilgrims who embark on this sacred journey each year.

The local cuisine of Sonamarg is a treasure trove of flavors and aromas that tantalize the taste buds. I indulged in the famous Kashmiri bread known as Girda, freshly baked in traditional ovens, and savoring its warm, comforting taste alongside a steaming cup of Noon Chai, a unique pink salted tea that is both aromatic and refreshing.

The culinary exploration continued as I delved into the local specialties. Seekh Kababs, succulent and bursting with flavors, satisfied my carnivorous cravings. Tujji, the appetizingly grilled meat, teased my senses with its tantalizing aroma and tender texture. And the spicy and aromatic Dum Olav, a potato curry infused with rich spices, was a delightful culinary adventure in itself.

To complete my gastronomic journey in Sonamarg, I indulged in a serving of Phirni—a velvety rice pudding delicately flavored with cardamom and adorned with saffron strands. The creamy sweetness danced on my palate, leaving a lingering sensation of contentment and satisfaction.

PAHALGAM

…jewel of the picturesque Liddar valley in the high Himalayas

Reaching Pahalgam with the Kashmir Packages, I knew I was in for a treat. Distance from Srinagar to Pahalgam is 90.8 km. Pahalgam has earned its reputation as an important tourist attraction of Kashmir, and I was about to find out why.

The highlights of Pahalgam were the renowned Betaab Valley, Liddar Valley and Baisaran Valley, a place that seemed straight out of a postcard. Its breathtaking vistas and enchanting landscapes left me awe-struck.

Pahalgam is a paradise for food enthusiasts like me, who crave authentic Kashmiri flavors. The town’s culinary scene was anchored by the Wazwan tradition, where the master chefs, known as wazas, showcased their culinary prowess in a grand display of gastronomic delights.

Where to eat in Pahalgam

To truly immerse myself in the local culinary scene I explored some popular restaurants of Pahalgam:

• During my stay at the Welcome Hotel by ITC Hotels Pine n Peak, I had the pleasure of savoring Trammi, a dish filled with tender and succulent meat, that perfectly encapsulated the rich flavors of Kashmiri cuisine. Another delightful offering was Tabak Maaz, lamb ribs cooked in creamy yoghurt gravy. The combination of flavors and textures was simply exquisite.
• For those with a sweet tooth, a visit to Cafe Log Inn was an absolute must. This cozy establishment delighted patrons with a variety of delectable cakes, pastries, and muffins. I indulged myself in the heavenly treats while sipping on specially brewed flavored teas and the fragrant Kashmiri kahwa.
• Later I made my way to Cafe Trout Beat. This charming eatery showcased an array of trout dishes, freshly caught from the gushing waters of the Lidder River. I relished the tender and flavorful fish, paired with vegetarian combos that catered to every palate.
• For a taste of home, Punjabi Rasoi provided a welcome respite. This eatery served tasty and delicious Punjabi vegetarian food at affordable prices. From the comforting Makki di roti (cornbread) to the flavorful Kadi Pakoda (gram flour dumplings in tangy gravy) and the creamy Dal Makhni, every bite reminded me of the authentic flavors of Punjab. And, of course, no meal was complete without indulging in sweet delights like Gulab Jamun and Chocolate Fudge.

ZANSKAR VALLEY

Zanskar Valley, an enigmatic destination that that cast its magic spell on me during my Kashmir Ladakh trip. It is a hidden gem nestled in the Kargil district of eastern Ladakh.

Reaching Zanskar Valley was an adventure in itself, as I made my way from Kargil through the breathtaking Suru Valley. Often referred to as Zahar or Zangskar, this region is separated from Ladakh by the magnificent Zanskar mountain range, which forms a part of the majestic Tethys Himalayas.

Zanskar Valley is renowned for its rustic charm and untouched beauty. It is a paradise for adventure enthusiasts, offering thrilling opportunities for river rafting and trekking amidst its awe-inspiring scenery. I couldn’t resist the temptation to embark on a rafting expedition down the mighty Zanskar River, surrounded by towering cliffs and the sheer wilderness of the valley.

Immersing myself in the local culture, I discovered that the lifestyle and cuisine of the Zanskar Valley inhabitants are heavily influenced by Tibet. I relished the flavors of Tibetan Thukpa, a hearty soup filled with noodles, and indulged in the flavorsome momos (steamed dumplings) filled with yak meat, vegetables, or cheese.

Zanskar Valley, an off-the-beaten-path experience in Ladakh. Distance from Leh to Zanskar is 463 and takes almost 12 hours of journey by road.

Zanskar River

KARGIL

…the second largest in Ladakh region

No journey to Ladakh would be complete without immersing yourself in the valorous land of Kargil. Distance from Leh to Kargil is 216 km.

This place, engraved in the annals of bravery, adds a unique flavor to the Ladakh Trip. Kargil, situated on the banks of the mighty Indus River, is enveloped by a tapestry of charming muscular mountains. The very air seemed to echo with tales of heroism and resilience.

One of the gems of Kargil is the picturesque Suru Valley, a breathtaking expanse that stretches all the way to the Penzi La watershed. I took time to walk through the orchards of apricots, apples, and mulberry, which adorned the landscape like nature’s own jewels.

A poignant reminder of the Kargil War of 1999 stands tall in the form of the Kargil War Memorial, lovingly built by the Indian Army. The Sandstone Wall, adorned with the names of the valiant martyrs of the Indian Army, serves as the focal point of this solemn memorial, a must include in Ladakh things to do list. I stood in solemn silence in front of it with a profound sense of gratitude, paying my respects to the heroes who made the ultimate sacrifice.

After a day filled with exploration and reflection, I found solace in the bustling central market of Kargil. Here, a multitude of eating outlets beckoned with the promise of delicious flavors. As I followed my senses, I discovered the aroma of Punjabi food wafting through the air, inviting me to experience its rich and robust flavors.

The Palace Restaurant, with its elegant decor and inviting indoor space, became my sanctuary of culinary delights. With a wide range of delectable Indian dishes on offer, I embarked on a gastronomic journey.

Kargil is a testament to the resilience and spirit of the land, and I am grateful to have been a part of its story.

LEH

Exploring Leh, the enchanting capital city of Ladakh, meant immersing myself in its rich cultural heritage. Distance from Srinagar to Leh is 418 km.

I marveled at the magnificent Thiksey Monastery, its golden spires glinting in the sunlight, and felt a profound sense of tranquility within its sacred walls. The iconic Shanti Stupa, standing tall against the backdrop of the Himalayas, exuded a peaceful aura that embraced me as I climbed its steps. And the Leh Palace, with its weathered beauty and panoramic views, transported me back in time, whispering tales of bygone eras.

But Leh is not only a haven for the soul; it also tantalizes the taste buds with its unique gastronomic offerings. I eagerly started my day with a steaming bowl of Thukpa, a hearty noodle soup brimming with wholesome vegetables or succulent meat. The warmth and flavors of this comforting dish energized me for the adventures that lay ahead.

Wandering through the bustling streets, the aroma of freshly steamed Momos wafting through the air beckoned me to indulge in these delectable treats.

For a true taste of Ladakh try Gur Gur Cha, the local butter tea. Sipping on this warm and comforting beverage, I felt a sense of connection to the land and its people. And for the daring food adventurer in me, I ventured to taste Chhurpi, the traditional Ladakhi cheese made from yak milk. Its distinct texture and tangy notes added a new dimension to my culinary exploration.

Leh is a place where the spirit soars amidst breathtaking landscapes, and where the flavors of Ladakhi cuisine ignite the senses.

NUBRA VALLEY

…situated in the North of Ladakh

Embarking on my Ladakh adventure, I knew that exploring the enchanting Nubra Valley was an essential part of my things to do in Ladakh list. Distance from Leh to Nubra Valley is 159 km via Khardung La.

As planned, I ventured into this mesmerizing realm, known as the Valley of Flowers. I found myself immersed in a kaleidoscope of vibrant landscapes, where verdant meadows and majestic sand dunes coexisted in perfect harmony. The presence of the magnificent Bactrian Camels, with their endearing double humps, added a touch of exotic charm to the surroundings.

Bactrian Camels

Amidst the natural wonders of Nubra Valley, I discovered the awe-inspiring Diskit Monastery. Standing tall against the azure sky, it warmly invited me to witness its grandeur and spirituality. The moment I laid my eyes upon the majestic Maitreya Buddha statue, serenely watching over the valley, I felt a sense of peace wash over me!

Nubra Valley delicacies tantalized my taste buds with its delectable cuisine. I started my day with a traditional Ladakhi breakfast, savoring the hearty Khambir. This thick bread, crafted from nourishing wheat flour, provided a perfect start to my day’s adventures. To enhance its flavors, I indulged in a dollop of locally made Apricot Jam, a delightful accompaniment that added a hint of sweetness to the rustic bread.

For lunch or dinner, I eagerly dove into the culinary delights of Nubra Valley. Sku and Thenthuk, two noodle-based dishes brimming with wholesome vegetables or succulent meat, satisfied my cravings and warmed my soul.

As a self-proclaimed dessert enthusiast, I couldn’t resist the temptation to taste the locally made Apricot Pie. This delightful sweet treat, crafted with love and showcasing the abundance of apricot orchards in the region, was a slice of heaven on a plate. Its delicate flavors and flaky crust made for a perfect ending to a meal and a celebration of the valley’s natural bounty.

What is the best time to visit Kashmir and Ladakh?

The best months to visit Kashmir and Ladakh are during the summers between June to September when it is quite pleasant. The winters are exceedingly cold unforgiving.

How many days for Kashmir Ladakh trip?

You should give it a minimum of one week. I would strongly recommend a 10 days trip with this list of exciting things to do in Kashmir and Ladakh.

Conclusion

In conclusion, the tour through the enchanting regions of Kashmir and Ladakh is an experience that lingers in your heart and taste buds. From the picturesque landscapes of snow-covered mountains to the warm hospitality of the locals, these destinations truly embody the essence of paradise on Earth. Kashmir and Ladakh have intertwined their natural splendor with the flavors of their cuisines, creating an unforgettable experience for all senses.

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Author: Shalini, a confident and organized 27-year-old storyteller from Kolkata, India, currently holds the position of Senior Manager – Digital Strategy in Hyderabad. Her goal is to become an aspiring entrepreneur, building her own business while also embracing her passions in travel, fashion, and lifestyle. To learn more about Shalini, you can visit her website at Lost Love Adventure